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March 21, 2019

Introducing local streetwear label Nowa

Jorgia Dunn and Adrian Dorsey have launched Nowa, a local streetwear label with transparency and community at its core.

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  • Words and pictures: Jessica Bassano
  • Image 1 & 2: Supplied

Adelaide duo, Jorgia Dunn, a former campaign coordinator of Nick Xenophon, and Adrian Dorsey who previously ran Adelaide streetwear boutique, Zero, have transformed a basement in the heart of Rundle Mall into high-end clothes shop, Nowa (pronounced Noah).

“We’ve both been overseas a lot. We would come back [to Adelaide] feeling inspired. [We] both manifested something in our head that we wanted, and slowly it came to fruition,” says Jorgia of Nowa’s beginnings. “It took a lot of work, but we are both on the same page.”


21-23 Rundle Mall Basement, Adelaide 5000
Opening hours:
Monday – Thursday, 10am- 6pm
Friday 10am-9pm
Saturday 10am-5pm
Sunday 12pm-5am

The shop’s James Place façade was given over to Sydney-based artist James Kearns, creating a work designed to draw shoppers into the underground space.

“The art space will interchange…We’re working with James [Smith] for SALA. We’re producing denim jackets that he’ll be painting. Making one-off jackets. [But] whoever the artist is, we’re trying to make this an extension of their business,” says Jorgia.

The artwork and the underground locale were also intended to set the tone for Nowa.

“Everything good happens in a basement in Belgium. Everything good happens in a basement in France,” says Adrian. “People feel like they’re away from the world when they’re here. You don’t know what you’re walking into. You’re covered in art. You’re covered in mural.”

As a fashion label, a large part of Nowa’s business model is its commitment to sustainability and transparency.

In a bid to minimise waste, there is not a swing tag to be seen throughout the store. And Jorgia says that in addition to using biodegradable bags for all of their online orders, Nowa is committed to creating clothes free from polyester and plastics.

“What we wanted to produce was eco-friendly, sustainable and good quality,” says Adrian.

These images supplied.


The Adelaide brand is part of a growing number of clothing labels striving for increased transparency in the fashion industry. Adrian says Nowa takes great pride in being able to share every step of their production line with their customers.

“We know who is making our pieces. We have 40 full-time staff…we’re constantly chatting on Viber,” says Jorgia.

Drawing inspiration from brands across Europe and Japan, the pair have been working hard to offer lasting pieces that can be worn season after season.

“For me, it’s about having the staples done really well, and keeping the colour palette really modest, I guess. Not following the trend colours that you’re not going to want to wear in a month,” says Jorgia.

“We’ve done two different skirts, in the same style, but different leather. So, if the uni student can’t afford the thicker one, but she loves the fit, she can still have that look. The businesswoman, who can put that money down, then she will,” says Jorgia.

The Nowa store is also home to a curated collection of complementing brands. These include Saturday the Label, Carrots by Anwar Carrots, Jungles, Chinatown Market, Belief and Raised by Wolves.

L-R: Nowa co-founders Adrian Dorsey and Jorgia Dunn. Picture: Jessica Bassano

As well as offering a diverse range of cuts and styles that can be worn as streetwear or office attire, Adrian says Nowa intentionally stocks a broad range of sizes, prices and unisex items.

“The women’s collection is size four to 14 in absolutely every item,” says Adrian. “[The unisex collection] goes right up to a two extra-large and, in some cases, a three extra-large. The reason being, we’ve produced it so everyone can get it. It can’t just be the person who is willing to spend $800.”

And if all goes according to plan, Nowa will also offer locally produced beer and wine.

“You can’t do that here, unless you’re buying a wedding dress or a suit,” says Jorgia. “We’re getting Uraidla beer. We’ve got a keg, and that’ll be on tap.”

“We are focused on local. Bringing local people, who are doing amazing things, together.”


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