West Oak Hotel

West Oak Hotel is serving pub food fit for royalty (literally)

Before joining the West Oak as a consulting chef, Krish Dutt cooked for the Jordanian royal family. He’s now bringing a fresh perspective to Adelaide pub fare.

West Oak Hotel does food now and it’s v. good

Adelaide pubs are starting to get it right.

West Oak Hotel welcomes John Stamatakis into the kitchen

The former Midnight Spaghetti head chef will ‘flip the old pub menu on its head.’

Farewell Worldsend, hello West Oak Hotel

The old pub is set to become a refreshed institution under a new ownership group that includes Frame Creative and Evan Coghlan – who has managed some of Adelaide's best bars.

West Hindley Street: A new food and beverage precinct has emerged in the west

Since the introduction of the small bar licence, Adelaide has always been in search of what’s new – be it food, wine, beer, or the venues that serve them. In the quieter western end of Hindley Street, a new hospitality precinct has emerged.

West Oak x Motherlode Nuggeteria

[remark]The event will take place on Sunday April 1 at West Oak, 208 Hindley Street.[/remark] West Oak and Motherlode Nuggeteria are teaming up to deliver good things this Easter Sunday. And by good things, we mean nuggets. And also a party that will run...

Wonder of the west

There’s a forgotten heritage sitting at Number One, North Terrace. Before it moves into the future with a big new development, CityMag decided to dig into The Newmarket Hotel’s history.

Not so wild west

The bit of Hindley Street most often portrayed as dark and dangerous has always been more diverse than the mainstream media let on, but now it is rapidly turning into something else entirely – one of Adelaide’s premier precincts. Such a quick turnaround won’t be without complication, or opportunity.