The Spot Dessert Bar

Allergy-friendly dessert bar OVO Gelato has ‘something for everyone’

Newton’s newest dessert bar serves up a range of sweet treats designed to accomodate people with alternative dietary requirements.

Mocktail and dessert bar Mirra opens on East Terrace

The East End’s newest bar is riding the non-alcoholic beverage wave and giving teetotallers a place to get a sober buzz.

Four things to do at Barossa Seasons’ autumn edition

A mystery paddock-to-plate dinner with the Barossa's underground food and wine producers, and three more ways to celebrate the turn of the season in the Barossa next weekend.

Devour dessert nights

It’s only on rare occasions CityMag will direct you out of our traditional purview of the CBD and North Adelaide, but when we do you can almost guarantee dessert will be involved. Devour Café Patisserie in Richmond was already a favourite spot for lunch and...

OVO Gelato is coming to the East End just in time for summer

Watch this space evolve into OVO Gelato, bringing gelati, coffee and bagel options to Ebenezer.

The city’s got a great party in its pocket this weekend

Tonight’s Hutt Street Pocket Party is calling. So, bring your workmates, kids and an appetite.

Get the most out of summer at Jetty Road, Glenelg

With summer fast approaching, CityMag has compiled a day-to-night guide for making the most of your beach days at Jetty Road, Glenelg.

A new identity and direction for Clutch at Henley Beach

Following a rebrand, new Henley Beach restaurant Clutch, formerly known as Acacia, is offering the restaurant experience founder Elisa Mercurio first envisioned for the space, with an inventive menu from head chef Duane Tilka.