The Spot Dessert Bar

Four things to do at Barossa Seasons’ autumn edition

A mystery paddock-to-plate dinner with the Barossa's underground food and wine producers, and three more ways to celebrate the turn of the season in the Barossa next weekend.

Devour dessert nights

It’s only on rare occasions CityMag will direct you out of our traditional purview of the CBD and North Adelaide, but when we do you can almost guarantee dessert will be involved. Devour Café Patisserie in Richmond was already a favourite spot for lunch and...

My friend in quarantine: Inside the Stamford Plaza medi-hotel

Miles Smith fled London to enter what he describes as a comfortable prison well stocked with desserts. CityMag asks how he's keeping sane and burning pent-up energy in his short-term home.

Adelaide’s 20 most powerful restaurants – ranked

The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.

Jamu: Health food but make it fun

Adelaide Central Market stall Jamu makes vegan treats and considerate health food with fun and good vibes in mind.

Adelaide winter eating guide

Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.

80+ ways to dine out and support The Female Economy in Adelaide

How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.

Introducing Madre: A new concept from Pizzateca comes to the CBD

Led by pizzaiolo Ettore Bertonati, Tony Mitolo, and restaurant manager Suzanne Pagnozzi, Madre will be unlike any other pizzeria in Adelaide.