My Way Cafe

Brid is a bread-centric café opening in the old Piccadilly Kitchen

Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.

Remy’s Chicago-style deep-dish pizza is coming to Rundle Mall

Joshua Rivers, founder of suburban café CREAM, has adapted the concept of his upcoming takeover of Lindes Lane, now launching a Chicago-style deep-dish pizza restaurant.

The State Government’s temporary takeaway liquor licence amendment will be made permanent

A temporary amendment to liquor licensing rules allowing licensed venues to sell takeaway wine and beer with food is set to become permanent. But some CBD venues say the measure does not benefit all businesses equally.

A new restaurant from Sprout’s Themis Chryssidis and Callum Hann at 11 Waymouth Street Plaza

Eleven is a new Modern Australian restaurant from Sprout’s founders Themis Chryssidis and Callum Hann coming soon to Waymouth Street.

New café and wine bar Community to open at Lot Fourteen’s Sheridan kiosk

The dome-topped, hexagonal building out front of Lot Fourteen will open as a café and wine bar called community this November.

My Kingdom For a Horse Coffee opens on Waymouth Street

The Wright Street café’s first grab-and-go espresso bar spin-off site is now open on Waymouth Street.

Espresso bar Commute is coming to the Adelaide Railway Station

A new opportunity for caffeine, made-to-order grab-and-go snacks, and a moment of peace amid the rush is coming to the Railway Station from some new players in the Adelaide food scene.

Cafés reopening in the CBD

The Federal and State governments are charting the way out of the coronavirus crisis. Here's how cafés in the Adelaide CBD will adapt as restrictions ease.