Jack Greens

Jack Greens

Jack Greens goes extra local in new James Place store

For the new location, the team at Jack Greens took sourcing locally to a new level with local furniture and designers to match their local food and coffee.

Making friends with salad: Jack Greens

A seamless and tasty execution of the healthy fast food concept will see Waymouth Street's Jack Greens quickly settle in as a favourite lunch spot for city dwellers.

Fast casual eateries are swallowing fine dining

With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.

What becomes of the dead?

Cemeteries are nothing to fear, say two University of Adelaide researchers. In fact, they could be far better for our health than we realise.

‘No bulls**t answers’: City Council candidates on the issues that matter

The seven contenders vying for the empty seat in Town Hall speak to CityMag about how they plan on tackling the city's big issues. One candidate suggests a “resort” filled with fast food for rough sleepers, while another calls for the “modification” of city streets for the ease of cars.

Emerging Neighbourhood: Port Adelaide Guide

Get the low-down on what’s good in the 'hood.

Smallfry Seafood becomes single-dish chicken rice restaurant Uncle

After a three-week hiatus, Waymouth Street fish-and-chipper Smallfry Seafood has reopened as Uncle, a single-dish chicken rice restaurant designed with lunchtime trade in mind.