Food For Thought Adelaide

Cielo tea room opens in Adelaide Arcade

Cielo is a new Adelaide Arcade tea room from pastry chef Chaveli Goya, offering house-made pastries, French treats, sourdough and baguettes, with artisan tea blends infused with the chef's Chilean heritage.

The City of Adelaide Architecture Prize returns for 2022 – here are your contenders

Vote for your favourite city architecture projects for the City of Adelaide Prize, representing the people’s choice as part of the South Australian Architecture Awards.

Building a new food system from chef Jackson Bennett’s backyard

Bloom's executive chef Jackson Bennett wants to break down the major supermarket chains' fresh food dominance by rebuilding a network of small-scale market gardeners and delivering locally grown food to your door.

Justin James is remaking Adelaide fine dining at Restaurant Botanic

The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.

Meet the Rundle Mall food stall helping India one samosa at a time

Located in Rundle Mall Plaza’s shiny food court, The Logical Indian has launched Samosa for a Cause – a delicious way to help people in India living through a devastating third wave of COVID-19.

Five reasons to leave Adelaide for Tasting Australia 2021

While there is always plenty to learn, eat, drink, watch and make at Tasting Australia’s Tarntanyangga base, there are many other experiences to be had outside of the city limits.

Seven City of Adelaide Prize finalists on why you should vote for their project

Public voting is open for the SA Architecture Awards' City of Adelaide Prize People's Choice Award. We asked the seven finalists why their nominated project deserves of your vote.

Adelaide’s best dumplings

There is no such thing as a bad dumpling.