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8 results

December 17, 2018

MiMi brings Modern Thai cuisine to Sturt Street

The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.

February 2, 2021

Waking up SA’s ‘dormant’ Indigenous languages

Half of South Australia’s 46 Aboriginal languages are at risk of being lost forever, but a one-year pilot program run with support from the State Government, South Australian Museum and University of Adelaide aims to change that.

December 9, 2020

Tasting Australia announces 2021 event

Tasting Australia will return in 2021, with the festival showcasing the best in South Australian food, drink and produce from 30 April through to 9 May.

January 6, 2020

Introducing Youngblood Beer

Youngblood Beer reckons summer should be kept simple, like sand on beaches and beer on ice. Meet the Adelaide-born, Melbourne brewed beer that’s coming home with a clean, crisp and lager-led taste for the hot months ahead.