Do Duck Inn Cafe

Local wines and plant-based dining at Lucky Ducks in Aldinga

Vegan eatery Lucky Ducks has opened its doors among Aldinga’s growing food precinct - and locals are taking to the plant-based fare.

Can the new F. Duck restaurant change your mind about Chinatown?

You should sample some real Hong Kong fare before Christmas.

The Peter Rabbit team are reviving the Rymill Park Kiosk

Operators of a popular West End venue have big ideas for their planned hop to the East End to breathe new life into a closed park lands landmark. CityMag had a chat about the future – and tried to get a hint about its name.

New pride at The Lion Hotel

Head Chef Ali Seedsman is now at the helm of the Lion Hotel, bringing her straight-shooting style and no-nonsense cooking to the North Adelaide institution.

Wine bar Alt to bring ‘eclectic’ drinks and small plates to Hyde Park

Adam Robinson, founder of Burnside favourite Lockwood General, is bringing cocktails, small plates and hundreds of bottles of wine to a 60-seater space on King William Road.

Building a new food system from chef Jackson Bennett’s backyard

Bloom's executive chef Jackson Bennett wants to break down the major supermarket chains' fresh food dominance by rebuilding a network of small-scale market gardeners and delivering locally grown food to your door.

Adelaide’s best dumplings

There is no such thing as a bad dumpling.

Soi 38 set to expand with a second shop in the CBD

Billed as a sophisticated and elegant growing up of the Pulteney Street Thai restaurant, Soi 38 is opening a new space on Pirie Street to expand its service across two venues.