Cafe One

Introducing Seed & Stone: Chinatown’s new plant-based café

Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.

Just one thing… at Banh Mi Café

Spoiler alert: it's vegan and very tasty.

Just one thing… at Loveon Café

The perfect mid-week lunch.

Later Gator and the obvious appeal of the plant-based café

To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.

Café and wine bar Thiele’s Shop opens in Hahndorf

Doubling as a café and wine bar, and with ambitions to become a wine bar, Thiele's Shop is bringing a new perspective to Hahndorf hospitality.

Melbourne Street café E for Ethel is shutting up shop and moving online

Starting as a maker-focussed retail store with a coffee machine, E for Ethel became a longstanding meeting place for the North Adelaide community. At the end of August, founders Amanda Matulick and Dan Harland will close its doors for good and focus on their online store.

Cherry Darlings Bakehouse is closing its Forestville café

After eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.

Brid is a bread-centric café opening in the old Piccadilly Kitchen

Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.