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Bar 9
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Bar 9 enters the wholesale market
Bringing their super high quality coffee to your espresso martini (and to a few other places).
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Bar 9 with Elaine Cheng
For this instalment of Famished Fridays, where Elaine Cheng recommends a place for your Friday break, we stop in at Bar 9 and learn that its owner - one of Adelaide's original cafè heroes Ian Callahan - has something new in the works.
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Frank the barber celebrates 59 years in the East End
The irrefutable contribution of a humble man is cause to celebrate.
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Cabaret Fringe Festival is busting out for a new season
Boasting more than 30 risqué and raunchy acts, next month’s festival proves life really is a cabaret, old chum.
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Sweet dreams became a reality for Barossa Valley Chocolate Company
Barossa Valley Chocolate Company CEO Chris Day says he’ll be giving SA more chocolate before he expands his business interstate or overseas.
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Thirty Five Stirling opens in Thebarton
Thebarton's new backstreet brunch spot Thirty Five Stirling is a dream come true for first-time owner Jessica Clift, whose eye-catching eatery offers fancy food and swing seats.
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Chef Sam Smith joins Barossan wine bar Otherness
Former Fino Seppeltsfield executive chef Sam Smith is rediscovering his love of cooking at a new Angaston wine bar called Otherness.
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