Bar 9

Bar 9

Bar 9 enters the wholesale market

Bringing their super high quality coffee to your espresso martini (and to a few other places).

Bar 9 with Elaine Cheng

For this instalment of Famished Fridays, where Elaine Cheng recommends a place for your Friday break, we stop in at Bar 9 and learn that its owner - one of Adelaide's original cafè heroes Ian Callahan - has something new in the works.

Frank the barber celebrates 59 years in the East End

The irrefutable contribution of a humble man is cause to celebrate.

Cabaret Fringe Festival is busting out for a new season

Boasting more than 30 risqué and raunchy acts, next month’s festival proves life really is a cabaret, old chum.

Sweet dreams became a reality for Barossa Valley Chocolate Company

Barossa Valley Chocolate Company CEO Chris Day says he’ll be giving SA more chocolate before he expands his business interstate or overseas.

Thirty Five Stirling opens in Thebarton

Thebarton's new backstreet brunch spot Thirty Five Stirling is a dream come true for first-time owner Jessica Clift, whose eye-catching eatery offers fancy food and swing seats.

Chef Sam Smith joins Barossan wine bar Otherness

Former Fino Seppeltsfield executive chef Sam Smith is rediscovering his love of cooking at a new Angaston wine bar called Otherness.