Expect traditional dishes you'd find in Venice at Osteria Polpo, set to open next month.
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Operators of a popular West End venue have big ideas for their planned hop to the East End to breathe new life into a closed park lands landmark. CityMag had a chat about the future – and tried to get a hint about its name.
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Mazen and Sahar El-Baba continue their family tradition in an unassuming cafe in Prospect. Expect the greatest falafel you can find this side of the Middle East, and a menu steeped in history.
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CityMag checked in with the well-read folk at Adelaide City Libraries for a month’s worth of book recommendations. Our criteria? Something unexpected, engaging and a page turner.
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Twelve chefs over 12 months will take over the Arkhé kitchen to give diners a taste of nationally and internationally-recognised restaurants.
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This weekend is the last chance to have a Fringe feed for 2024, here are some of our team’s top picks.
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The Twilight Food Affair is now one of the biggest community events on the Fleurieu Peninsula – a huge achievement for a college that wanted to build ties with its local community.
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Tonino has opened on King William Road and punters can expect traditional focaccias and a big hit of Naples because “if it’s good enough for the Italians, it’s good enough for us”.
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Need an emergency Nurofen, or a-just-in-case poncho (or condom – the poncho for your privates)? CityMag’s got you covered. Be that Mary-Poppins-friend everyone needs when attending festivals.
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A traditional Italian restaurant by the team behind Spread, Dolly, Fettle and Bar Lune is about to make its debut on Broadway.
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